Chinese Food

Stir fried shredded pork with lettuce

Lettuce is an annual or biennial herb in Compositae, which originated from the Mediterranean coast. It was introduced into China through western Asia in the early 7th century and widely cultivated. Lettuce is divided into stem and leaf. The form... ...

Stir fried bacon with asparagus

Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -

Saute chicken gizzards with pickles

I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...

Baked quail eggs with mushroom

The golden little suns -

Yellow croaker in tomato sauce

Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -

Fried pork skin with celery

Fried pig skin with celery is a very delicious dish. I like it very much because it's fried and tastes crispy. It's very delicious. My husband likes it very much. The fried pig skin is more delicious. It's not greasy. It can eat a lot of feeling... ...

Baby cabbage in scallop soup

This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -

Quail eggs with spices

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Braised meat

I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -

An appetizer with more iron than pig liver and red dates

Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...

Fried crucian with tender ginger and scallion

A lot of people fry fish. It sticks to the pot. It peels. Besides having a good pot, technology is also very important

Tomato and beef balls, nourishing qi and appetizing

Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want t... ...

Sweet and sour shredded radish

This dish is very simple. It can be served in 3 minutes. It's especially suitable for serving temporarily. It's crispy, tender and refreshing. It's appetizer and cheap. It's often eaten in spring. It's good for the liver and the eyes. It's also ... ...

Korean roasted cauliflower

Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...

Stir fried pork slices with dried mum

I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this d... ...

Healthy fennel pill

Duck with taro and fermented bean curd

[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019

Fish head with chopped peppers

My husband has a cold in this hot and cold weather. He has a napkin in his nostril. He looks very funny. It's a bad feeling to have a cold. It doesn't smell good to eat. My husband said that he would like to eat spicy food. Stimulate the taste b... ...

Stir fried bacon with garlic moss

Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -

Xinjiang Dapan chicken

Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.